Tellico Grains Bakery

Stories, Recipes, and Adventures from a Village Bakery


Fall/Winter Hours through Christmas Eve

8 a.m. – 4 p.m.  Tuesday-Saturday

Tellico Grains Bakery was established in 2003 by Stuart and Anissa Shull.

  Our breads are made fresh daily by hand and baked in our brick oven.  See Bread Schedule for your favorites and call ahead to reserve.

Our pastries are baked fresh daily in small batches.  Selection varies depending on season.  Call ahead if you would like us to reserve your favorite items.

Sandwiches begin at 11:00 a.m. Tuesday through Saturday and are made to order on our fresh baked rolls and breads.  Please allow extra time for toasted sandwiches.

Wood-fired pizzas are served daily from 11-4.  See our  Pizza Menu for your choices.

It is our pleasure to provide you with delicious food in an inviting and friendly atmosphere.

Come see us soon!

Questions? Call us at 423-253-6911

You can purchase our bread, brownies, pound cakes and granola at the Horn of Plenty in Maryville, Three Rivers Market and Whole Foods in Knoxville

The Public House, The Crown and Goose and OliBea in Knoxville, and Citico’s at Wind River in Lenoir City also serve our bread and/or pastries at their fine establishments

Comments are closed.