Tellico Grains Bakery

Stories, Recipes, and Adventures from a Village Bakery


 Winter Off Season Hours

We will be closed from December 25th to January 13th.

We will reopen on Saturday, January 14th and then will be open only on Saturdays through February.

We will return to our full time schedule on February 28th.


 Tellico Grains Bakery was established in 2003 by Stuart and Anissa Shull.

  Our breads are made fresh daily by hand and baked in our brick oven.  See Bread Schedule for your favorites and call ahead to reserve.

Our pastries are baked fresh daily in small batches.  Selection varies depending on season.  Call ahead if you would like us to reserve your favorite items.

Sandwiches begin at 11:00 a.m. Tuesday through Saturday and are made to order on our fresh baked rolls and breads.  Please allow extra time for toasted sandwiches.

Wood-fired pizzas are served daily from 11-4.  See our  Pizza Menu for your choices.

It is our pleasure to provide you with delicious food in an inviting and friendly atmosphere.

Come see us soon!

Questions? Call us at 423-253-6911

You can purchase our bread, brownies, pound cakes and granola at the Horn of Plenty in Maryville, Three Rivers Market and Whole Foods in Knoxville

Restaurants serving our bread: The Public House, The Crown and Goose, OliBea, Fieldhouse Social, and Markethouse Cafe in Knoxville, and Citico’s in Lenoir City  

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