Tellico Grains Bakery

Stories, Recipes, and Adventures from a Village Bakery

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SPRING, SUMMER, FALL HOURS

(March 1-December 24)

Tuesday-Saturday

8a.m.-4p.m.

Closed Sunday and Monday

Tellico Grains Bakery was established in 2003 by Stuart and Anissa Shull.

 Our breads are made fresh daily by hand and baked in our wood-fired brick oven.  See Bread Schedule for your favorites and call ahead to reserve.

Our pastries are baked fresh daily in small batches.  Selection varies depending on season.  Call ahead if you would like us to reserve your favorite items.

Sandwiches begin at 11:00 a.m. Tuesday through Saturday and are made to order on our fresh baked rolls and breads.  Please allow extra time for toasted sandwiches.

Wood-fired pizzas are served on Saturdays only from 11-4.  See our Saturday Pizza Menu for your choices.

It is our pleasure to provide you with delicious food in an inviting and friendly atmosphere.

Come see us soon!

Questions? Call us at 423-253-6911

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