Tellico Grains Bakery

Stories, Recipes, and Adventures from a Village Bakery

Welcome to our blog!


Hello!  Thanks for visiting our blog.

We created this blog in an attempt to keep customers, friends and family more informed.

When time permits, you can expect a favorite recipe, a baking lesson, a funny bakery story or all three at once.  You never know what can happen around here.  Trust me.



  • Ted Whalen says:

    Do you mail your products that you bake I live in Marion IL All your products look so good on the web, thanks Ted

    • says:

      Hi Ted. I’m sorry, we do not ship our products out any more. We did for several years but the time of delivery went from 2 days guaranteed to 4 or 5 days maybe. Thanks for checking out our website, come see us in Tellico Plains!

  • Thomas Harmon says:

    Can we get bread hot right out of the oven?

    • says:

      Hello Thomas. Our bread is not available to customers hot out of the oven. We bake our bread late night/early morning so it can be cooled and packaged for markets we deliver to.

  • Sierra Rees says:

    Hey guys!
    Starting off, let me tell you how much I have love love LOVED every single one of your pastries since day one. I was 8 years old when y’all opened. My family still goes there often. Unfortunately, I live in Louisiana now, in the town known for the show Swamp People, and I miss the Tellico Grains Bakery so much!

    I was wondering if there is any chance that I could get the recipe for the strawberry danish! It was my favorite pastry since I was little, and I miss it. I was wondering, so that I could bake it at home. Thanks!

  • reba pelfrey says:

    saw you on channel 10 about making sourdough starter have used the recipe you gave would love for instructions on maintaining and a recipe for using thanks reba pelfrey

  • Richard O'Neal says:

    I had a Benton’s bacon and cheese biscuit yesterday, sweet, savory, and delicious.

    I also bought a loaf of Italian bread to take home and we had it last night with dinner, my wife and kids raved, best bread we have had in a long time.

    Thank you

  • Cal and Peg Callaway says:

    We soooo enjoy having our weekly gathering with Laurel Mountain neighbors/friends as well as enjoying the wonderful “Grain’s Breakfasts” each Saturday morning. We continue to look forward to all the new additions to the menu – most recently the asparagus, spinach, cheese and ham pull aparts and wonderfully light English muffins. Of course, Cal continues with his weekly “fix” of the bacon and spinach quiche and all time favorite, cinnamon pecan scone.
    Just want to shout out a “thank you” and hope your holiday season is filled with happiness. You help make ours that way each year. Thanks to you all. Great product and great people!

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