Tellico Grains Bakery

Stories, Recipes, and Adventures from a Village Bakery

Pastry

 

w-8632

Pastries are made fresh daily using all natural and many locally sourced ingredients.

Selection will vary depending on the season.

Here are some things you may see in our case on any given day:

Ham and Swiss Croissants, Spinach Ricotta Croissants, Chocolate Croissants, Cream Cheese Danishes,  Scones, Benton’s Bacon Cheddar Biscuits, Carrot Cake Muffins, Chocolate Ganache Cupcakes, Cinnamon Rolls, Sticky Nut Buns, Quiche, Cherry Turnovers, Apple Turnovers, Cookies, Brownies, Pound Cakes, Banana Walnut Bread and much more.

Call us to reserve your favorite pastries!

423-253-6911

Comments are closed.