Wood Fired Pizza

All pizzas are unique, at least 10 inches round, and kissed by the flames.

Meats

Benton’s Bacon , Benton’s Prosciutto, Italian Sausage, Pepperoni, Ham, Salami

Not Meats

Red Onion, Mushrooms, Roasted Red Peppers, Green Peppers, Fresh Tomatoes, Sun-Dried Tomatoes, Black Olives, Pepperoncini Peppers, Roasted Garlic, Pineapple, Fresh Spinach, Jalapeno Peppers, Artichoke Hearts, Feta Cheese

Sandwiches

Joe’s Italian – Genoa salami, pepperoni, Benton’s prosciutto, pesto mayo, pepperoncini peppers , black olives, red onion, deli mustard, lettuce and tomato on an herb flatbread roll.

BBLT – Benton’s bacon, lettuce, tomato, cheddar, red onion, garlic mayo and deli mustard on an herb flatbread roll.

The Hummer – House made chick pea hummus topped with marinated cucumbers, red onion, tomato, black olives, feta and spinach on an herb flatbread roll.

Roasted Pecan Chicken Salad – Chicken breast, red grapes, roasted pecans, celery, deli mustard, lemon herb mayo, topped with lettuce on an Italian hoagie roll.

Lemon Dijon Tuna Salad – All white tuna, lemon caper mayo, deli mustard, celery, pickle relish, thyme, lettuce and tomato on sliced Pumpernickel rye.

Waucheesi Club – Smoked ham, roasted turkey, Benton’s bacon, pepper jack cheese, red onion, mayo, deli mustard, toasted on sliced sourdough, with lettuce and tomato.

Crispy Mister – Smoked ham, Swiss cheese, deli mustard and mayo, toasted on sliced sourdough, brushed with herb butter, with lettuce and tomato.

Free Bird – Thinly sliced chicken breast, provolone cheese, pesto mayo, caramelized onions, and deli mustard, toasted on sliced sourdough, with lettuce and tomato.

Stu’s Reuben – Thinly sliced pastrami and corned beef piled high, with sauerkraut, Swiss cheese and house made Russian dressing, toasted on sliced Pumpernickel.

Bald River Beef – Thinly sliced roast beef, Swiss cheese, deli mustard, caramelized onions, horseradish mayo, toasted on an Italian hoagie roll, with lettuce and tomato.

Roasted Portobello – Balsamic roasted portobello mushroom, roasted red pepper feta spread, provolone cheese, red onion, spinach and deli mustard, toasted on an herb flatbread roll.E