Tellico Grains Bakery

Stories, Recipes, and Adventures from a Village Bakery

Bread

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 Bread Schedule

 

Tuesday

Sourdough, Italian, Multigrain, Honey Wheat, Cranberry Pecan,

Herb Flatbread, Fougasse

 
Wednesday 

Rustic Italian, Honey Wheat, Cranberry Pecan, Multigrain,

Herb Flatbread, Fougasse

Thursday

Sourdough, Italian, Cranberry Pecan, Honey Wheat, Multigrain,

                 Herb Flatbread, Fougasse              

Friday 

Rustic Italian, Multigrain, Honey Wheat, Cranberry Pecan,

Herb Flatbread, Fougasse

Saturday 

Sourdough, Deli Rye, Italian, Multigrain, Honey Wheat, Cranberry Pecan,

Herb Flatbread, Fougasse

Our breads are made using hard red winter wheat flour and contain no preservatives.  Our whole wheat flour is stone ground fresh daily.

 All of our breads are made from scratch using only flour, filtered water, sea salt, sourdough, and yeast, then we add fruit, nuts, herbs, etc. to make each loaf unique.

All of the breads are baked in our brick oven and are ready when we open in the morning.

We do sell out of bread so please call ahead to reserve your favorite loaves. 423-253-6911

**Bread schedule may change unexpectedly

 

You can purchase our bread, brownies, pound cakes and granola at The Horn of Plenty in Maryville, Three Rivers Market and Whole Foods in Knoxville

Restaurants serving our bread: The Public House, The Crown and Goose, OliBea, Fieldhouse Social, and Markethouse Cafe in Knoxville, and Citico’s in Lenoir City 

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